World Flavors Cookbook

Minchet Abish (Minced Beef Stew)

A flavorful stew of finely minced beef, often served with a hard-boiled egg in the center.

Cuisine: Ethiopia

Ingredients

• 500g ground beef
• 2 onions, finely minced
• 2 tbsp berbere (for spicy) or turmeric (for mild)
• 2 tbsp niter kibbeh
• 4 hard-boiled eggs

Instructions

1. Cook onions until soft.
2. Add kibbeh and spices.
3. Add ground beef and cook until browned.
4. Add a small amount of water and simmer until thick.
5. Serve with eggs on top.