World Flavors Cookbook

Mineštra (Slovenian Minestrone)

A thick vegetable soup with beans and pasta, typical of the Primorska (Littoral) region.

Cuisine: Slovenia

Ingredients

• Mixed seasonal vegetables (carrots, peas, beans, potatoes)
• Small pasta or rice
• Bacon or pancetta for flavor
• Garlic, parsley, olive oil

Instructions

1. Sauté garlic and pancetta in olive oil.
2. Add chopped vegetables and water.
3. Simmer until vegetables are tender.
4. Add pasta and cook until al dente.
5. Finish with plenty of fresh parsley.