World Flavors Cookbook
Minestrone alla Ticinese
A rich vegetable soup from Ticino, often containing rice or pasta and finished with a spoonful of pesto.
Cuisine: Switzerland
Ingredients
- Seasonal vegetables
- Beans
- Rice or small pasta
- Tomato paste
- Pesto
- Parmesan
Instructions
- Sauté vegetables
- Simmer in water or broth
- Add beans and rice
- Stir in pesto and cheese before serving