World Flavors Cookbook

Mishkak (Grilled Meat Skewers)

Smoky, grilled meat skewers marinated in yogurt and spices, a beloved Omani street food staple.

Cuisine: Oman

Ingredients

Instructions

  1. Marinate meat chunks in yogurt and spices for at least 2 hours. Skewer the meat. Grill over charcoal until smoky and tender. Serve in flatbread with tahini, lemon, and onions.