World Flavors Cookbook

Misir Wat (Spicy Red Lentils)

A rich and spicy red lentil stew, one of the most popular vegetarian dishes in Ethiopia.

Cuisine: Ethiopia

Ingredients

• 1 cup red lentils, rinsed
• 2 large onions, finely minced
• 2 tbsp berbere spice
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• Salt to taste

Instructions

1. Slow-cook minced onions in a dry pot until they soften and turn slightly brown.
2. Add oil and berbere, cook for 5-10 minutes (add a splash of water if needed).
3. Stir in garlic, ginger, and lentils.
4. Add 3 cups of water and simmer until lentils are soft and the stew is thick.