World Flavors Cookbook

Missi Roti

A savory flatbread made with a blend of chickpea flour and wheat flour, seasoned with fresh herbs and spices like pomegranate seeds.

Cuisine: Pakistan

Ingredients

• 2 cups Chickpea flour (Besan)
• 1 cup Whole wheat flour (Atta)
• 1 small onion, finely chopped
• 2 green chilies, minced
• 1/4 cup fresh coriander, chopped
• 1 tsp Cumin seeds
• 1 tsp Pomegranate seeds (Anardana)
• Salt and Turmeric
• Ghee for brushing

Instructions

1. In a bowl, mix all dry ingredients and vegetables. Gradually add water to form a firm dough.
2. Divide the dough into small balls. Roll out into thin circles.
3. Heat a griddle (Tawa). Place the roti and cook until brown spots appear on both sides.
4. Apply ghee on both sides while cooking for a crispy texture.
5. Serve hot with a dollop of butter or mango pickle.