World Flavors Cookbook
Mississippi Delta Tamales
Spicier, smaller tamales simmered in a flavorful broth rather than steamed.
Cuisine: United States
Ingredients
- cornmeal
- ground beef
- chili powder
- cumin
- corn husks
- spicy broth
Instructions
- Season meat and fill masa
- Wrap in husks
- Simmer in spicy broth until cooked