World Flavors Cookbook

Mississippi Mud Pie

A decadent, multi-layered chocolate dessert with a cookie crust, dense chocolate cake, and creamy pudding topper.

Cuisine: United States

Ingredients

Instructions

  1. Mix butter, sugar, eggs, cocoa, and flour into a batter.
  2. Stir in pecans.
  3. Pour into cookie crust and bake at 350°F (175°C) for 35-40 minutes.
  4. Top with marshmallows while hot and broil for 1 minute, or cover with chocolate frosting.