World Flavors Cookbook
Mississippi Mud Pie
A decadent, multi-layered chocolate dessert with a cookie crust, dense chocolate cake, and creamy pudding topper.
Cuisine: United States
Ingredients
- Chocolate cookie crust
- 1 cup butter, melted
- 2 cups sugar
- 4 eggs
- 1/2 cup cocoa powder
- 1 cup flour
- 1 cup chopped pecans
- Marshmallows or chocolate frosting
Instructions
- Mix butter, sugar, eggs, cocoa, and flour into a batter.
- Stir in pecans.
- Pour into cookie crust and bake at 350°F (175°C) for 35-40 minutes.
- Top with marshmallows while hot and broil for 1 minute, or cover with chocolate frosting.