World Flavors Cookbook

Mississippi Pot Roast

A modern internet-famous classic: a 5-ingredient chuck roast slow-cooked with ranch seasoning, au jus mix, and spicy pepperoncini.

Cuisine: United States

Ingredients

• 3-4 lb beef chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1 stick (1/2 cup) unsalted butter
• 6-8 whole pepperoncini peppers

Instructions

1. Place roast in a slow cooker.
2. Sprinkle ranch and au jus packets over the meat.
3. Place the whole stick of butter on top.
4. Scatter pepperoncini peppers around the roast.
5. Cook on low for 8 hours until meat shreds with a fork.