World Flavors Cookbook

Mithai (Fried Dough Sticks)

Name: Mithai (Fried Dough Sticks)
Cook time: 20 min
Cuisine: Guyana
Ingredients: flour, sugar, ginger, oil, spices

Crunchy, fried dough sticks coated in a white sugary glaze.

Cuisine: Guyana

Ingredients

Knead a firm dough. Roll and cut into thin sticks. Fry until very crispy. Toss in a hot sugar syrup until coated in a white crystalline layer.