World Flavors Cookbook
Mitraillette (Fries Sandwich)
The "Submachine Gun" of sandwiches: a half-baguette stuffed with meat, a massive pile of fries, and multiple sauces.
Cuisine: Belgium
Ingredients
- Half a baguette
- Grilled meat (hamburger, sausage, or steak)
- A large portion of Belgian fries
- Shredded lettuce
- Tomato
- Sauce (Andalouse, Samurai, or Garlic)
Instructions
- 1. Slice the baguette open. 2. Add grilled meat and salad. 3. Pile on the hot fries. 4. Drizzle generously with your sauce of choice. 5. Press down and try to eat it without making a mess.