World Flavors Cookbook
Mocochinchi
A refreshing and sweet dried peach drink, heavily spiced with cinnamon.
Cuisine: Bolivia
Ingredients
- Dehydrated peaches (mocochinchi), sugar (caramelized), cinnamon, water.
Instructions
- 1. Soak peaches. 2. Caramelize sugar in a pot. 3. Add water and peaches, boiling until tender and the liquid is dark. 4. Serve ice-cold with one peach in each glass.