World Flavors Cookbook

Mocochinchi

A refreshing and sweet dried peach drink, heavily spiced with cinnamon.

Cuisine: Bolivia

Ingredients

Instructions

  1. 1. Soak peaches. 2. Caramelize sugar in a pot. 3. Add water and peaches, boiling until tender and the liquid is dark. 4. Serve ice-cold with one peach in each glass.