World Flavors Cookbook

Moelas Estufadas

Name: Moelas Estufadas
Cook time: 60 min
Cuisine: Portugal
Ingredients: 500g chicken gizzards; 1 onion; 2 cloves garlic; 1/2 cup tomato sauce; 1 cup beer; Piri-piri; Bay leaf

Tender chicken gizzards stewed in a spicy tomato and beer sauce—a classic tavern snack.

Cuisine: Portugal

Ingredients

500g chicken gizzards
1 onion
2 cloves garlic
1/2 cup tomato sauce
1 cup beer
Piri-piri
Bay leaf

Instructions

1. Clean gizzards and cut in half. 2. Sauté onion and garlic. 3. Add gizzards and brown. 4. Add tomato, beer, and spices. 5. Simmer until very tender (about 1 hour).