World Flavors Cookbook

Mofongo Dominicano

Name: Mofongo Dominicano
Cook time: 15 min
Cuisine: Dominican Republic
Ingredients: green plantains, garlic, chicharrón (pork rinds), salt, olive oil, beef broth (optional)

Fried green plantains mashed with garlic and pork cracklings.

Cuisine: Dominican Republic

Ingredients

green plantains, garlic, chicharrón (pork rinds), salt, olive oil, beef broth (optional)

Instructions

Fry plantain cubes
Mash in a mortar (pilón) with garlic and chicharrón
Shape into a ball
Serve with a side of broth