World Flavors Cookbook

Moitié-Moitié Fondue

Name: Moitié-Moitié Fondue
Cook time: 15 min
Cuisine: Switzerland
Ingredients: Gruyère AOP, Vacherin Fribourgeois AOP, white wine, garlic, cornstarch, kirsch

The most famous fondue variation using equal parts Gruyère and Vacherin Fribourgeois cheese.

Cuisine: Switzerland

Ingredients

Gruyère AOP, Vacherin Fribourgeois AOP, white wine, garlic, cornstarch, kirsch

Instructions

Prepare as per traditional fondue. The combination of these two specific cheeses provides the perfect balance of flavor and creaminess.