World Flavors Cookbook

Mojarra Frita

Name: Mojarra Frita
Cook time: 15 min
Cuisine: Colombia
Ingredients: 1 whole mojarra or tilapia; Garlic, salt, lime; Flour; Oil for frying

Whole deep-fried tilapia or mojarra, a coastal classic usually served at the beach.

Cuisine: Colombia

Ingredients

1 whole mojarra or tilapia
Garlic, salt, lime
Flour
Oil for frying

Instructions

1. Clean and score the fish. 2. Marinate with garlic and lime. 3. Lightly dust with flour. 4. Deep fry until skin is golden and crispy. 5. Serve with coconut rice and patacones.