World Flavors Cookbook

Mok No Mai (Steamed Bamboo Shoots)

Name: Mok No Mai (Steamed Bamboo Shoots)
Cook time: 30 min
Cuisine: Laos
Ingredients: Bamboo shoots, yanang leaf juice Herb paste, pork belly bits, padaek Banana leaves

Shredded bamboo shoots marinated in yanang leaf extract and steamed in banana leaves.

Cuisine: Laos

Ingredients

Bamboo shoots, yanang leaf juice Herb paste, pork belly bits, padaek Banana leaves

Instructions

1. Shred bamboo and boil to remove bitterness. 2. Marinate in yanang juice and herb paste. 3. Wrap in banana leaves and steam until fragrant.