World Flavors Cookbook

Molah Khadra (Green Stew)

Name: Molah Khadra (Green Stew)
Cook time: 40 min
Cuisine: Sudan
Ingredients: Fresh Jew's mallow leaves (Mulukhiya), finely chopped; Meat broth; Garlic, Ghee, dry coriander

A vibrant green stew made from finely chopped Jew's mallow leaves, flavored with garlic and meat broth.

Cuisine: Sudan

Ingredients

Fresh Jew's mallow leaves (Mulukhiya), finely chopped
Meat broth
Garlic, Ghee, dry coriander

Instructions

Boil leaves in broth until thick.
Make a "Tasha" by frying garlic and coriander in ghee.
Pour the hot garlic ghee over the stew. Serve with Kisra.