World Flavors Cookbook

Molah Sharmoot

Name: Molah Sharmoot
Cook time: 40 min
Cuisine: Sudan
Ingredients: 1 cup dried meat (Sharmoot), ground; 3 large onions, finely chopped; 3 tbsp tomato paste; 2 tbsp oil; Garlic, cumin, and salt

A savory stew made with dried, ground meat (Sharmoot), onions, and tomato paste.

Cuisine: Sudan

Ingredients

1 cup dried meat (Sharmoot), ground
3 large onions, finely chopped
3 tbsp tomato paste
2 tbsp oil
Garlic, cumin, and salt

Instructions

Sauté onions in oil until very soft.
Add tomato paste and a little water to make a sauce.
Stir in the ground dried meat and spices.
Simmer for 20 minutes until flavors merge. Serve with Kisra.