World Flavors Cookbook

Molho Piri-Piri

The essential Portuguese hot sauce—spicy, garlicky, and bright with lemon.

Cuisine: Portugal

Ingredients

• Birds eye chilies (malagueta)
• Garlic
• Lemon juice
• Olive oil
• Salt

Instructions

1. 1. Blend chilies, garlic, and salt. 2. Add oil and lemon juice. 3. Let mature for a few days.