World Flavors Cookbook

Molokhia (Egyptian Jute Leaf Soup)

A silky, nutrient-rich green soup made from finely minced jute leaves, flavored with a potent garlic and coriander tempering (tasha).

Cuisine: Egypt

Ingredients

• 500g fresh or frozen molokhia leaves, finely minced
• 4 cups rich chicken or rabbit broth
• 1 whole chicken, boiled (from making the broth)
• 6 cloves garlic, minced
• 1 tbsp dried coriander
• 1 tbsp ghee (samna)
• Salt to taste

Instructions

1. Bring the broth to a gentle boil. Whisk in the minced molokhia until smooth.
2. Do not let it boil vigorously or cover the pot, as the leaves may separate from the broth.
3. In a small pan, heat ghee and sauté garlic and coriander until golden and fragrant (this is the tasha).
4. Quickly pour the tasha into the bubbling molokhia (traditionally with a "gasp" of surprise!).
5. Serve immediately with white rice and roasted chicken.