World Flavors Cookbook

Molotes Oaxaqueños

Cigar-shaped masa pastries filled with potatoes and chorizo, deep-fried until crunchy, and topped with cream and salsa.

Cuisine: Mexico

Ingredients

• 500g corn masa
• 200g mashed potatoes
• 100g chorizo, cooked
• Oil for deep frying
• Toppings: Mexican crema, salsa, and shredded lettuce

Instructions

1. Mix mashed potatoes and chorizo for the filling.
2. Take a portion of masa and flatten into an oval.
3. Place filling inside and roll into a cigar/torpedo shape, sealing the ends.
4. Deep fry until golden brown and very crispy.
5. Drain and top with crema, salsa, and lettuce.