World Flavors Cookbook

Mombar (Stuffed Sausage)

Name: Mombar (Stuffed Sausage)
Cook time: 60 min
Cuisine: Egypt
Ingredients: Cleaned sheep intestines; 2 cups rice; 2 cups tomato sauce; Fresh parsley, cilantro, and dill, finely chopped; Onions, garlic, and cumin; Oil for frying

Sheep intestines stuffed with a spicy mixture of rice, herbs, and tomatoes, boiled and then deep-fried until crispy.

Cuisine: Egypt

Ingredients

Cleaned sheep intestines
2 cups rice
2 cups tomato sauce
Fresh parsley, cilantro, and dill, finely chopped
Onions, garlic, and cumin
Oil for frying

Instructions

Mix rice, herbs, tomato sauce, and spices into a stuffing.
Stuff the intestines loosely (rice will expand). Tie with string every 10-15 cm.
Boil in a flavored broth for 45 minutes.
Drain and deep-fry until dark golden and crispy.
Serve hot as a side or main dish.