World Flavors Cookbook

Momo (Steamed Meat Dumplings)

Name: Momo (Steamed Meat Dumplings)
Cook time: 20 min
Cuisine: Nepal
Ingredients: dough (flour, water), ground mutton or beef, onion, garlic, ginger, soy sauce, cumin, coriander, tomato achar

The national dumpling of Nepal, steamed and filled with juicy minced meat and aromatic spices.

Cuisine: Nepal

Ingredients

dough (flour, water), ground mutton or beef, onion, garlic, ginger, soy sauce, cumin, coriander, tomato achar

Instructions

Mix filling with spices
Fill dough circles
Pleat and steam
Serve with spicy tomato achar