World Flavors Cookbook

Möndlukaka (Almond Cake)

A traditional Icelandic sponge cake flavored with almond and topped with pink or white icing.

Cuisine: Iceland

Ingredients

• flour, sugar, butter, eggs, almond extract, pink icing sugar

Instructions

1. Bake a simple sponge with almond extract. Once cool, cover with a thin layer of pink icing.