World Flavors Cookbook

Mondongo

Name: Mondongo
Cook time: 180 min
Cuisine: Colombia
Ingredients: 2 lbs honeycomb tripe; 1 lb pork meat; 2 chorizos; Potatoes, yuca, peas, carrots; Cilantro, scallion; Cumin, achiote

A hearty tripe soup with pork, chorizo, and vegetables, beloved for its complex texture.

Cuisine: Colombia

Ingredients

2 lbs honeycomb tripe
1 lb pork meat
2 chorizos
Potatoes, yuca, peas, carrots
Cilantro, scallion
Cumin, achiote

Instructions

1. Clean tripe thoroughly with lemon. 2. Boil tripe until very tender. 3. Cut tripe and pork into small cubes. 4. Simmer in a rich broth with vegetables and spices until thickened. 5. Serve with white rice, avocado, and banana.