World Flavors Cookbook

Mondongo Chuquisaqueño

Name: Mondongo Chuquisaqueño
Cook time: 60 min
Cuisine: Bolivia
Ingredients: Pork meat, red aji paste, yellow corn (mote), palillo (turmeric) for color, potatoes.

A festive pork dish from Sucre, flavored with red aji and served with yellow-colored corn.

Cuisine: Bolivia

Ingredients

Pork meat, red aji paste, yellow corn (mote), palillo (turmeric) for color, potatoes.

Instructions

1. Cook the pork in a red aji sauce until tender. 2. Cook the corn with palillo until it turns bright yellow. 3. Serve the pork alongside the yellow corn and boiled potatoes.