World Flavors Cookbook

Mongolian Beef

Tender beef strips in a sweet and savory sauce with ginger and scallions.

Cuisine: Mongolia

Ingredients

• beef, soy sauce, brown sugar, ginger, garlic, scallions, cornstarch

Instructions

1. Coat beef in cornstarch and sear
2. Make sauce with soy, sugar, and ginger
3. Toss beef and scallions in sauce until thickened