World Flavors Cookbook

Mont Lone Yay Paw (Sticky Rice Balls)

Name: Mont Lone Yay Paw (Sticky Rice Balls)
Cook time: 15 min
Cuisine: Myanmar
Ingredients: glutinous rice flour, palm sugar (jaggery), grated coconut

Glutinous rice balls stuffed with palm sugar, traditionally served during the Thingyan Water Festival.

Cuisine: Myanmar

Ingredients

glutinous rice flour, palm sugar (jaggery), grated coconut

Instructions

Wrap palm sugar inside small balls of rice dough. Boil in water until they float to the surface (Lone Yay Paw). Roll in freshly grated coconut.