World Flavors Cookbook

Moravské Koláče

Name: Moravské Koláče
Cook time: 20 min
Cuisine: Slovakia
Ingredients: Yeast dough, curd cheese, poppy seed filling, crumble (butter, flour, sugar)

Sweet round yeast pies filled with poppy seeds, jam, or cottage cheese, and topped with a buttery crumble.

Cuisine: Slovakia

Ingredients

Yeast dough, curd cheese, poppy seed filling, crumble (butter, flour, sugar)

Instructions

1. Prepare yeast dough. 2. Form discs with a depression. 3. Fill and add crumble. 4. Bake until golden.