World Flavors Cookbook

Moravský Vrabec (Moravian Sparrow)

Despite the name, this is a delicious dish of roast pork chunks seasoned with garlic and caraway.

Cuisine: Czechia

Ingredients

• 1kg pork shoulder or belly, cut into chunks
• 4 cloves garlic, minced
• 1 tsp caraway seeds
• 1 large onion, sliced
• Salt, pepper, water or stock

Instructions

1. Season pork chunks generously with salt, pepper, garlic, and caraway.
2. Place in a baking dish with onions.
3. Add a little water, cover, and roast at 180°C until tender.
4. Remove lid and roast for another 20 minutes to crisp up the meat.
5. Serve with potato dumplings and sauerkraut or spinach.