World Flavors Cookbook

Moro de Guandules con Coco

Rice cooked with pigeon peas and coconut milk, a festive favorite.

Cuisine: Dominican Republic

Ingredients

• rice, guandules (pigeon peas), coconut milk, garlic, onion, cilantro, achiote

Instructions

1. Sauté garlic and guandules
2. Add coconut milk and water
3. Stir in rice
4. Simmer until fluffy