World Flavors Cookbook

Brochettes à la Marocaine

Juicy skewers of lamb or beef, marinated in a blend of onions, herbs, and warm Moroccan spices, grilled over charcoal.

Cuisine: Morocco

Ingredients

• 750g lamb or beef cubes
• 1 onion, grated
• Fresh parsley and cilantro
• Cumin, paprika, and a touch of chili
• Olive oil

Instructions

1. Marinate the meat for at least 2 hours with all ingredients.
2. Thread onto skewers.
3. Grill over hot charcoal for 3-4 minutes per side until charred on the outside and juicy inside.
4. Serve hot with Moroccan bread and tomato-pepper salad.