World Flavors Cookbook

Morocho

Name: Morocho
Cook time: 60 min
Cuisine: Ecuador
Ingredients: 500g cracked white morocho corn 1 liter milk Sugar or panela Cinnamon sticks and raisins

A thick, sweet corn drink made with cracked white corn, milk, and cinnamon.

Cuisine: Ecuador

Ingredients

500g cracked white morocho corn 1 liter milk Sugar or panela Cinnamon sticks and raisins

Instructions

Soak the corn overnight. Boil in water with cinnamon until soft. Add milk and sugar, and simmer until it reaches a thick, pudding-like consistency. Stir in raisins and serve hot.