World Flavors Cookbook

Morog Polao

Name: Morog Polao
Cook time: 60 min
Cuisine: Bangladesh
Ingredients: chicken, Chinigura rice, ghee, yogurt, onion paste, ginger-garlic paste, milk, mace, nutmeg, green cardamom

A traditional festive dish of tender chicken cooked with aromatic Chinigura rice and clarified butter.

Cuisine: Bangladesh

Ingredients

chicken, Chinigura rice, ghee, yogurt, onion paste, ginger-garlic paste, milk, mace, nutmeg, green cardamom

Instructions

Cook chicken with spices and yogurt until nearly done. In a separate pot, sauté rice in ghee. Add chicken, milk, and water. Simmer until the rice is fluffy and fragrant.