World Flavors Cookbook

Mosselen (Dutch Mussels)

Name: Mosselen (Dutch Mussels)
Cook time: 15 min
Cuisine: Netherlands
Ingredients: mussels, white wine, onion, leek, celery, butter

Fresh North Sea mussels steamed with white wine and vegetables, served in large pots.

Cuisine: Netherlands

Ingredients

Steam mussels with wine and vegetables in a large pot. Serve with fries and various dipping sauces.