World Flavors Cookbook
Mote Pyit Thalet (Burmese Crepe)
A savory Burmese rice crepe often topped with spring onions or boiled peas.
Cuisine: Myanmar
Ingredients
- rice flour, salt, spring onions, boiled peas, oil
Instructions
- Pour thin rice batter onto a hot griddle. Top with onions or peas. Fold and serve hot.