World Flavors Cookbook

Moules-frites (Mussels with Fries)

Name: Moules-frites (Mussels with Fries)
Cook time: 15 min
Cuisine: Belgium
Ingredients: 2 kg mussels, cleaned; 2 shallots, finely chopped; 2 cloves garlic, minced; 1 stalk celery, finely chopped; 1/2 cup dry white wine; 2 tbsp butter; Fresh parsley, chopped; Black pepper; Fries for serving

Belgium's national dish: fresh mussels steamed in white wine, butter, and herbs, served with a side of thick, crispy fries.

Cuisine: Belgium

Ingredients

2 kg mussels, cleaned
2 shallots, finely chopped
2 cloves garlic, minced
1 stalk celery, finely chopped
1/2 cup dry white wine
2 tbsp butter
Fresh parsley, chopped
Black pepper
Fries for serving

Instructions

1. In a large heavy pot, melt butter and sauté shallots, garlic, and celery until soft. 2. Increase heat and add the mussels and white wine. 3. Cover and steam for 5-8 minutes, shaking the pot occasionally, until all mussels have opened. 4. Toss with fresh parsley and black pepper. 5. Serve hot in the pot with a side of thick Belgian fries and mayonnaise for dipping.