World Flavors Cookbook
Moules à la Crème Normande
Normandy's mussels steamed in cider and bathed in cream.
Cuisine: France
Ingredients
- 2kg fresh mussels, 300ml cider
- 200ml cream, shallots, butter, herbs
Instructions
- Steam mussels in cider until open.
- Reduce liquid and stir in cream and herbs.