World Flavors Cookbook

Mousse de Maracujá

Brazilian passion fruit mousse — a light, tangy, cream-based dessert that is the most popular restaurant dessert in Brazil.

Cuisine: Brazil

Ingredients

• 200ml concentrated passion fruit juice
• 400ml heavy cream
• 400ml sweetened condensed milk
• 1 tbsp gelatin, hydrated in 3 tbsp water
• Passion fruit pulp to garnish

Instructions

1. Melt hydrated gelatin over low heat.
2. Blend condensed milk, cream, and passion fruit juice.
3. Mix in melted gelatin.
4. Pour into individual cups or a large serving dish.
5. Refrigerate 4 hours until set.
6. Top with fresh passion fruit pulp.