World Flavors Cookbook

Moutarde de Bénichon

A unique, sweet-and-spicy preserve from Fribourg, made from mustard flour, cooked wine, and spices.

Cuisine: Switzerland

Ingredients

• Cooked wine (vin cuit)
• Mustard flour
• Sugar
• Spices (cinnamon, cloves, star anise)

Instructions

1. Boil cooked wine and sugar
2. Add mustard flour and spices
3. Simmer until thickened
4. Cool and serve as a spread on Cuchaule bread