World Flavors Cookbook

Muhammara

A rich and spicy Aleppo red pepper and walnut dip, balancing sweet and savory notes.

Cuisine: Syria

Ingredients

Instructions

  1. Blend roasted peppers with walnuts, breadcrumbs, molasses, and spices until it forms a thick, slightly coarse paste. The texture should have a slight crunch from the nuts. Drizzle with olive oil and serve with pita.