World Flavors Cookbook
Muhammara
A rich and spicy Aleppo red pepper and walnut dip, balancing sweet and savory notes.
Cuisine: Syria
Ingredients
- Roasted red peppers Walnuts Breadcrumbs Pomegranate molasses Aleppo pepper flakes Olive oil and cumin
Instructions
- Blend roasted peppers with walnuts, breadcrumbs, molasses, and spices until it forms a thick, slightly coarse paste. The texture should have a slight crunch from the nuts. Drizzle with olive oil and serve with pita.