World Flavors Cookbook

Mujaddara (Lentil and Rice)

Name: Mujaddara (Lentil and Rice)
Cook time: 40 min
Cuisine: Jordan
Ingredients: brown lentils, basmati rice, onions, cumin, olive oil, salt

A nutritious and flavorful combination of lentils and rice, topped with a mountain of crispy fried onions.

Cuisine: Jordan

Ingredients

brown lentils, basmati rice, onions, cumin, olive oil, salt

Instructions

Cook lentils until partially tender. Add rice and more water, simmering until both are cooked. Fry thinly sliced onions until brown and crispy. Top the lentil-rice mixture with the onions.