World Flavors Cookbook

Syrian Mujadara

A comforting, ancient vegetarian staple of lentils and bulgur (or rice), topped with a mountain of deeply caramelized, crispy onions.

Cuisine: Syria

Ingredients

• 1 cup brown lentils
• 1 cup coarse bulgur (Syrian preference) or rice
• 4 large onions, thinly sliced
• 1/2 cup olive oil
• Cumin and salt

Instructions

1. Boil lentils until halfway cooked.
2. Add bulgur and spices. Cook until water is absorbed and grains are tender.
3. Meanwhile, fry onions in plenty of olive oil until they are dark brown and crispy (not burnt).
4. Pour half the onion oil into the lentil mix. Serve topped with the crispy onions.
5. Serve with a side of yogurt or a simple tomato-cucumber salad.