World Flavors Cookbook

Mujdei de Usturoi (Garlic Sauce)

A powerful, creamy garlic sauce that is the soul of Romanian grilled meats and fish.

Cuisine: Romania

Ingredients

• 2 heads of garlic
• Salt
• Oil
• Water or vinegar.

Instructions

1. 1. Mash garlic with salt. 2. Gradually add oil while stirring until it looks like mayo. 3. Thin with water.