World Flavors Cookbook

Mul-hoe (Cold Raw Fish Soup)

A refreshing and spicy cold soup with fresh raw fish, vegetables, and often served with noodles or rice.

Cuisine: South Korea

Ingredients

• Raw fish slices
• Chilled spicy-tangy broth (gochugaru, vinegar, sugar)
• Cucumber, radish, pear strips
• Somen noodles

Instructions

1. Prepare the spicy-sour broth and chill until icy.
2. Place raw fish and julienned vegetables in a large bowl.
3. Pour the icy broth over the fish.
4. Serve with a side of cold noodles to mix into the soup.