World Flavors Cookbook

Mulligatawny Soup

A rich, spiced meat and vegetable soup, a classic of the Anglo-Indian culinary fusion.

Cuisine: England

Ingredients

• 500g chicken or lamb
• Onion, carrot, celery
• 1 apple, grated
• 2 tbsp curry powder
• 1/2 cup red lentils
• 1 liter meat stock
• Splash of heavy cream

Instructions

1. Sauté meat and vegetables with curry powder.
2. Add lentils, apple, and stock.
3. Simmer for 45 minutes until lentils dissolve and soup thickens.
4. Finish with a splash of cream and serve hot.