World Flavors Cookbook

Murtabak

Name: Murtabak
Cook time: 15 min
Cuisine: Singapore
Ingredients: Roti prata dough Filling: 200g minced mutton or chicken, 1 onion (chopped), 2 eggs, 1 tbsp curry powder, salt Oil or ghee

A thick, pan-fried stuffed prata filled with spiced minced meat, onions, and egg.

Cuisine: Singapore

Ingredients

Roti prata dough Filling: 200g minced mutton or chicken, 1 onion (chopped), 2 eggs, 1 tbsp curry powder, salt Oil or ghee

Instructions

1. Sauté meat with onions and curry powder until cooked. Let cool. 2. Stretch out a ball of prata dough until thin. 3. Place the meat mixture and a beaten egg in the center. 4. Fold the dough over the filling to create a large rectangle. 5. Fry on a flat griddle with ghee until golden brown and crispy on both sides. 6. Serve with a side of curry sauce and pickled cucumbers.