World Flavors Cookbook

Murtabak

Name: Murtabak
Cook time: 15 min
Cuisine: Malaysia
Ingredients: Prata dough balls Filling: 200g minced mutton/chicken, onions, curry powder, 2 eggs Pickled onions and curry for serving

A thick, stuffed pancake of Indian origin, filled with minced meat, onions, and egg.

Cuisine: Malaysia

Ingredients

Prata dough balls Filling: 200g minced mutton/chicken, onions, curry powder, 2 eggs Pickled onions and curry for serving

Instructions

1. Sauté meat with onions and spices. Let cool. 2. Stretch dough ball very thin. Place meat and egg in the center. 3. Fold into a large square. 4. Grill on a griddle until both sides are golden and the egg is set. 5. Serve sliced with curry and pink pickled onions.