World Flavors Cookbook

Musaka (Bulgarian Style)

A comforting baked dish of cubed potatoes and minced meat, topped with a thick yogurt and egg glaze.

Cuisine: Bulgaria

Ingredients

• 1kg potatoes, cubed
• 500g ground meat
• 1 onion
• 2 tomatoes, chopped
• Paprika
• Glaze: 2 eggs, 1 cup yogurt, 2 tbsp flour

Instructions

1. Sauté onion and meat, add tomatoes and paprika.
2. Mix meat with cubed potatoes in a baking dish. Add a little water and bake at 200°C for 45 minutes.
3. Whisk glaze ingredients together and pour over. Bake until golden brown.